Dill Sauce

A creamy and tangy dill sauce perfect for enhancing seafood, veggies, and more.

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Prep Time 10

Total Time 40

Servings: 4 servings

Course: Condiment, Sauce

Cuisine: American

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

For the Dill Sauce

1 cup Greek yogurt Can substitute with sour cream for a tangier flavor.
1/4 cup mayonnaise Use vegan mayo for a plant-based alternative.
2 tablespoons fresh dill (chopped) Dried dill can be used in a pinch, but use less.
1 tablespoon lemon juice Lime juice can be used as an alternative.
1 teaspoon garlic powder Fresh minced garlic (1 clove) can also be used.
1/4 teaspoon salt Adjust to taste based on your preference.
Pinch black pepper Adds a hint of spice.

Method

How to Make Dill Sauce

Gather ingredients: Start by assembling your fresh dill, mayonnaise, sour cream, lemon juice, and a pinch of salt.
Mix base: In a medium bowl, combine 1 cup of mayonnaise with ½ cup of sour cream. Stir gently until smooth.
Add dill: Chop about 2 tablespoons of fresh dill and fold it into the creamy base.
Season: Squeeze in the juice of half a lemon and sprinkle in a pinch of salt.
Chill: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gProtein: 3gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 200mgPotassium: 100mgSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Serve with fresh veggies or as a dip for seafood dishes.

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