Crispy Baked Shrimp

Crispy Baked Shrimp is a game-changer for any meal, flavor-packed and zesty, easy to make, versatile, and a crowd-pleaser.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: Seafood

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

For the Shrimp

1 lb Large shrimp deveined and peeled
2 tbsp Olive oil
1 tsp Salt
1 tsp Paprika

For the Coating

1 cup Panko breadcrumbs
1/2 cup Grated Parmesan cheese
1 tsp Garlic powder
1 tsp Dried oregano

For Serving (Optional)

2 pieces Lemon wedges
2 tbsp Fresh parsley chopped

Method

Preparation

Preheat your oven to 400°F (200°C).
Prepare the shrimp by peeling and deveining them. Make sure they are dry by patting them with a paper towel.
Mix the breading ingredients in a bowl: panko breadcrumbs, garlic powder, paprika, salt, and pepper.
Dredge each shrimp in flour, then dip into beaten eggs, and finally coat with the breadcrumb mixture.
Arrange the coated shrimp on a baking sheet lined with parchment paper.
Bake for 12-15 minutes until crispy and cooked through.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Serve with a squeeze of fresh lemon juice for an extra pop of flavor.

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