Creamy Garlic Shrimp

Indulge in the rich, velvety sauce that elevates this dish to gourmet status. Quick and easy, you can whip it up in under 30 minutes—perfect for busy weeknights!

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Main Course

Cuisine: Italian

Calories: 400

Ingredients Method Nutrition Notes

Ingredients

For the Shrimp

1 lb lbs Large shrimp peeled and deveined
2 tbsp tbsp Olive oil for cooking

For the Creamy Sauce

2 tbsp tbsp Butter for flavor
4 cloves Garlic fresh minced
1 cup cups Heavy cream for creaminess
½ cup cups Parmesan cheese freshly grated
1 cup cups Chicken broth for umami

For Seasoning

1 pinch Red pepper flakes for heat
to taste Salt
to taste Pepper

Method

Cooking Instructions

In a large skillet, melt 2 tablespoons of butter over medium heat. Add the shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque.
Stir in 4 minced garlic cloves and sauté for an additional minute, letting that glorious aroma fill your kitchen. Be careful not to burn the garlic!
Slowly add 1 cup of heavy cream to the skillet, stirring well to combine. Allow it to simmer gently for about 5 minutes until it thickens slightly.
Sprinkle in salt, pepper, and a pinch of red pepper flakes for warmth. Taste and adjust the seasoning as needed, ensuring every bite is delicious.
Stir in ½ cup of grated Parmesan cheese until melted and smooth, creating that luscious creamy texture we all crave.
Remove from heat and garnish with freshly chopped parsley. Serve warm over pasta or rice for a comforting meal that will impress anyone!

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 10gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Serve with crusty bread to soak up every drop of that creamy sauce!

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