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–+ servings

Corn Ribs

Delicious and innovative corn ribs, seasoned and grilled to perfection, offering a unique twist on traditional corn on the cob.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Corn Ribs
  • 4 ears corn Husked and cleaned
  • 2 tablespoons olive oil For brushing
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt To taste
  • 1/2 teaspoon black pepper Freshly ground
  • 1 teaspoon cayenne pepper Optional for heat

Method
 

Prepare the Corn
  1. Husk the corn and remove all silk. Cut each ear of corn into quarters lengthwise to create 'ribs'.
Season the Corn
  1. In a bowl, mix olive oil, smoked paprika, garlic powder, salt, black pepper, and cayenne pepper. Brush the mixture onto the corn ribs.
Grill the Corn
  1. Preheat the grill to medium-high heat. Place the corn ribs on the grill and cook for about 10 minutes on each side, or until charred and tender.
Serve
  1. Remove from the grill and serve hot as a delicious appetizer or side dish.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 200mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Feel free to customize the seasoning to your taste. Add cheese or herbs for extra flavor.

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