Ingredients
Method
Boiling Method
- Fill a large pot with water and bring it to a boil.
- Add the husked corn to the boiling water and cook for 7-10 minutes until tender.
- Remove the corn using tongs and let it drain.
- Serve hot with melted butter and salt.
Grilling Method
- Preheat the grill to medium-high heat.
- Husk the corn and soak it in water for 15 minutes to prevent burning.
- Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until charred and tender.
- Remove from the grill and serve with melted butter and salt.
Nutrition
Notes
Corn on the cob can be enjoyed plain or with various toppings such as cheese, spices, or herbs.