Ingredients
Method
Prepare the Dough
- In a mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Mix until smooth and creamy.
- Add the vanilla extract and milk, and mix until well combined.
- Gradually add the heat-treated flour and salt, mixing until just combined.
- Fold in the chocolate chips.
- Enjoy the cookie dough straight from the bowl or refrigerate for a firmer texture.
Nutrition
Notes
For safety, make sure to heat-treat the flour by baking it at 350°F (175°C) for 5-10 minutes before using.
