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–+ servings

Club Sandwich

A classic club sandwich made with layers of turkey, bacon, lettuce, tomato, and mayonnaise, served between toasted bread.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: lunch, Snack
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Bread
  • 12 slices white or whole wheat bread toasted
Protein
  • 8 slices cooked bacon crispy
  • 1 cup sliced turkey breast deli-style
Vegetables
  • 1 cup leafy romaine lettuce washed and dried
  • 1 medium tomato sliced
Condiments
  • 1/2 cup mayonnaise

Method
 

Assemble Sandwich
  1. Toast the bread slices until golden brown.
  2. Spread mayonnaise on one side of each slice of toasted bread.
  3. Layer lettuce, turkey, and tomato on one slice of bread, then top with another slice of bread, mayonnaise side down.
  4. Add bacon on top of the second slice, followed by another layer of lettuce and tomato.
  5. Finish with the final slice of bread, mayonnaise side down.
  6. Cut the sandwich into quarters and secure with toothpicks if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Feel free to customize the sandwich with additional ingredients like cheese or avocado.

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