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–+ servings

Classic Strawberry Pretzel Salad

A delightful dessert combining a crunchy pretzel crust, creamy filling, and sweet strawberry topping.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 2 cups crushed pretzels
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter melted
Filling
  • 8 oz cream cheese softened
  • 1 cup granulated sugar
  • 1 cup whipped topping
Topping
  • 2 cups strawberries sliced
  • 1 cup strawberry gelatin prepared

Method
 

Prepare the Crust
  1. Preheat the oven to 350°F (175°C). In a mixing bowl, combine crushed pretzels, sugar, and melted butter. Mix well.
  2. Press the mixture into the bottom of a 9x13 inch baking dish. Bake for 10 minutes, then let cool.
Make the Filling
  1. In a bowl, beat the softened cream cheese and sugar until smooth. Fold in the whipped topping until well combined.
  2. Spread the cream cheese mixture over the cooled pretzel crust.
Prepare the Topping
  1. Arrange the sliced strawberries over the cream cheese layer.
  2. Pour the prepared strawberry gelatin over the strawberries. Refrigerate for at least 2 hours until set.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

For best results, allow the salad to chill overnight before serving.

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