Go Back
–+ servings

Citrus Avocado Salad with Pistachios

A bright and refreshing salad featuring creamy avocados, zesty citrus fruits, and crunchy pistachios, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American, Mediterranean
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 pieces ripe avocados
  • 2 pieces citrus fruits (oranges, grapefruits)
  • 1 small red onion
  • 4 cups baby spinach or arugula
For the Dressing
  • 3 tablespoons olive oil extra virgin
  • 2 tablespoons lemon juice fresh
  • 1 tablespoon honey or maple syrup
For the Topping
  • 1/2 cup pistachios chopped
  • 1/4 cup feta cheese optional, crumbled

Method
 

Preparation
  1. Gather ingredients: ripe avocados, vibrant citrus fruits, and crunchy pistachios.
  2. Slice the citrus: Carefully peel and segment your chosen citrus fruits.
  3. Prepare the avocados: Halve the avocados, remove the pits, and scoop out the flesh. Slice them into bite-sized pieces.
  4. Chop the pistachios: Roughly chop your pistachios to enhance their crunchiness.
  5. Combine ingredients: In a large bowl, gently toss together the avocado pieces, citrus segments, and chopped pistachios.
  6. Drizzle dressing: Optionally, drizzle your favorite light vinaigrette or olive oil over the salad.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 5gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gSodium: 150mgPotassium: 600mgFiber: 7gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Optional: Sprinkle with fresh herbs like cilantro or mint for an aromatic touch.

Tried this recipe?

Let us know how it was!