In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.

Add the rinsed rice and salt, stirring to coat the rice in the oil. Cook for 2-3 minutes until the rice is slightly toasted.

Pour in the water and bring to a boil. Once boiling, reduce the heat to low, cover, and simmer for 15-18 minutes until the rice is cooked and water is absorbed.

Remove the saucepan from heat and let it sit, covered, for 5 minutes.

Fluff the rice with a fork, then stir in the chopped cilantro and lime juice. Adjust seasoning if necessary.

Serve warm as a side dish.