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–+ servings

Chocolate Mint Macarons

Delicate Chocolate Mint Macarons with a crisp outer shell and smooth chocolate mint ganache filling, perfect for any festive occasion.
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Prep Time 30 minutes
Cook Time 18 minutes
Total Time 48 minutes
Servings: 4 servings
Course: Dessert
Cuisine: French
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

For the Macaron Shells
  • 1 cup almond flour Finely ground hazelnuts can be used as a substitute.
  • 1 3/4 cups powdered sugar Helps create the perfect macaron structure.
  • 3 large egg whites (aged) Let them sit covered in the fridge for at least 24 hours.
  • 1/4 teaspoon cream of tartar Stabilizes the egg whites.
  • 1/2 cup granulated sugar Avoid using brown sugar as it affects the color.
For the Chocolate Mint Ganache Filling
  • 8 ounces semisweet chocolate (chopped) Use high-quality chocolate for rich flavor.
  • 1/2 cup heavy cream Coconut cream can be used for a dairy-free option.
  • 1 teaspoon peppermint extract Adjust to taste according to your preference.
  • 1 pinch salt Omit if using salted butter.
For Decoration
  • 2 tablespoons cocoa powder Consider using matcha powder for a unique twist.
  • Fresh mint leaves (for garnish) Adds freshness.

Method
 

Preparation
  1. Preheat your oven to 300°F (150°C) and line two baking sheets with parchment paper.
  2. Sift together 1 cup of almond flour and 1 ¾ cups of powdered sugar in a bowl.
  3. In a separate bowl, whip 3 large egg whites until soft peaks form. Gradually add ¼ cup of granulated sugar and continue to whip until glossy, stiff peaks form (about 5-7 minutes).
  4. Gently fold the dry ingredients into the whipped egg whites in three additions until the batter flows smoothly like lava.
  5. Transfer the batter into a piping bag fitted with a round tip and pipe small circles onto the prepared baking sheets, leaving space between each macaron.
  6. Let your piped macarons sit at room temperature for about 30-60 minutes until they develop a thin skin on top.
  7. Bake the macarons for 15-18 minutes or until they are firm and slightly risen.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 12gProtein: 2gFat: 5gSaturated Fat: 3gCholesterol: 10mgSodium: 30mgPotassium: 50mgSugar: 8gCalcium: 2mgIron: 2mg

Notes

These macarons are perfect for any occasion and are sure to impress your guests.

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