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–+ servings

Chipotle Corn Salsa

A fresh and zesty corn salsa with a smoky chipotle flavor, perfect for tacos, burritos, or as a dip.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Mexican
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Fresh Ingredients
  • 2 cups corn kernels fresh or frozen
  • 1 medium red onion finely chopped
  • 1 medium red bell pepper finely chopped
  • 1 medium jalapeño seeded and finely chopped
  • 1/4 cup cilantro chopped
  • 1 medium lime juiced
Seasoning
  • 1 teaspoon chipotle powder
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon black pepper or to taste

Method
 

Preparation
  1. In a mixing bowl, combine the corn, red onion, red bell pepper, jalapeño, and cilantro.
  2. Add lime juice, chipotle powder, salt, and black pepper to the bowl.
  3. Mix all ingredients thoroughly until well combined.
  4. Taste and adjust seasoning if necessary.
  5. Serve immediately or refrigerate for 30 minutes to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 28gProtein: 3gFat: 1gSodium: 200mgPotassium: 300mgFiber: 4gSugar: 5gVitamin A: 10IUVitamin C: 30mgCalcium: 2mgIron: 4mg

Notes

This salsa can be stored in the refrigerator for up to 3 days. The flavors improve after a day.

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