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–+ servings

Chicken Bacon Ranch Wrap

A delicious and hearty wrap filled with grilled chicken, crispy bacon, and creamy ranch dressing, perfect for a quick lunch or dinner.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: lunch, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Wrap Ingredients
  • 2 cups grilled chicken, diced Cooked and seasoned
  • 6 slices bacon, cooked and crumbled Crispy
  • 1 cup Ranch dressing Store-bought or homemade
  • 4 large flour tortillas 10-inch size
  • 1 cup shredded lettuce For crunch
  • 1 cup diced tomatoes Fresh
  • 1 cup shredded cheese Cheddar or your choice

Method
 

Assemble the Wraps
  1. In a mixing bowl, combine the diced grilled chicken, crumbled bacon, and ranch dressing. Mix well to coat the chicken and bacon evenly.
  2. Lay a tortilla flat on a clean surface. Spoon a quarter of the chicken and bacon mixture onto the center of the tortilla.
  3. Top with shredded lettuce, diced tomatoes, and shredded cheese.
  4. Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top to enclose the filling.
  5. Repeat with the remaining tortillas and filling.
  6. Slice each wrap in half diagonally and serve immediately, or wrap in foil for later.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 10mg

Notes

Feel free to customize the ingredients by adding avocado, cucumbers, or other favorite vegetables.

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