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–+ servings

Cheesy Garlic Bread

A quick and easy recipe for cheesy garlic bread that is irresistibly gooey and packed with bold flavors, perfect as an appetizer or side dish.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Italian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 loaf Baguette or Italian Loaf Choose a fresh loaf for a crispy crust.
  • 1/2 cup Unsalted Butter Softened for easy spreading.
For the Garlic Mixture
  • 3 cloves Garlic Cloves Freshly minced.
  • 1/4 cup Fresh Parsley Chopped.
For the Cheese Topping
  • 1 cup Mozzarella Cheese Shredded.
  • 1/4 cup Parmesan Cheese Grated.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Prepare the bread by slicing it in half lengthwise and placing it cut-side up on a baking sheet.
  3. Mix the garlic butter spread by combining softened butter, minced garlic, and chopped parsley in a small bowl until well blended.
  4. Spread the garlic mixture generously over each half of the bread.
  5. Top with shredded mozzarella and grated parmesan.
  6. Bake in the preheated oven for about 15-20 minutes, or until the cheese is bubbly and golden brown.
  7. Slice and serve warm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Garnish with additional fresh parsley for added flavor and color.

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