Go Back
–+ servings

Caprese Roasted Asparagus

A delightful combination of roasted asparagus, fresh mozzarella, tomatoes, and basil, drizzled with balsamic glaze.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Italian
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 1 pound asparagus trimmed
Cheese
  • 8 ounces fresh mozzarella cubed
Tomatoes
  • 1 cup cherry tomatoes halved
Herbs
  • 1 cup fresh basil torn
Condiments
  • 2 tablespoons balsamic glaze
  • 2 tablespoons olive oil
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. On a baking sheet, toss the asparagus with olive oil, salt, and pepper.
  3. Spread the asparagus in a single layer.
Roasting
  1. Roast the asparagus in the preheated oven for 10 minutes.
  2. Remove from oven and add the cherry tomatoes and mozzarella on top.
  3. Return to the oven and roast for an additional 5 minutes, or until the cheese is slightly melted.
Finishing Touches
  1. Remove from the oven and sprinkle with fresh basil.
  2. Drizzle with balsamic glaze before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 8gProtein: 6gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 20mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 800IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Serve warm as a side dish or a light appetizer.

Tried this recipe?

Let us know how it was!