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–+ servings

Caesar Salad Dressing

A creamy and tangy dressing perfect for Caesar salads, made with fresh ingredients and classic flavors.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: dressing, Salad
Cuisine: Italian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dressing Base
  • 1 cup mayonnaise preferably homemade or high-quality
  • 2 tablespoons lemon juice freshly squeezed
  • 1 teaspoon Dijon mustard
  • 2 cloves garlic minced
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup Parmesan cheese grated
  • 1/4 teaspoon black pepper freshly ground
  • 1/4 teaspoon salt to taste

Method
 

Prepare the Dressing
  1. In a mixing bowl, combine mayonnaise, lemon juice, Dijon mustard, minced garlic, and Worcestershire sauce.
  2. Whisk the ingredients together until smooth and well combined.
  3. Stir in the grated Parmesan cheese, black pepper, and salt. Adjust seasoning to taste.
  4. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 2gProtein: 2gFat: 15gSaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 15mgSodium: 200mgPotassium: 50mgVitamin A: 200IUVitamin C: 1mgCalcium: 100mgIron: 0.5mg

Notes

This dressing can be stored in the refrigerator for up to one week. Shake well before using.

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