Burger Foil Packets

Delicious burger foil packets filled with juicy beef patties and fresh vegetables, perfect for grilling or cozy family dinners.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

For the Burger Patties

1 lb Ground beef 80/20 lean-to-fat ratio
1 tsp Salt Enhances natural flavors
1 tsp Pepper Adds a kick
1 tsp Garlic powder Or fresh minced garlic

For the Veggies

1 cup Bell peppers Diced
1 cup Onions Sautéed or raw
1 cup Zucchini Diced

For the Seasoning Mix

1 tsp Italian seasoning Herby goodness
1 tbsp Worcestershire sauce Umami-rich

Method

Preparation

Gather ground beef, diced vegetables, and seasonings.
Preheat your grill or oven to 400°F.
Shape the ground beef into patties, about 1/2-inch thick.
Layer your ingredients on a large piece of aluminum foil, starting with the patties.
Seal the foil tightly around the patties and veggies to create a packet.
Cook on the grill or in the oven for 20-25 minutes, flipping halfway through if necessary.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 3mg

Notes

Serve with your favorite dipping sauce for an extra flavor boost.

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