Go Back
–+ servings

Brunch Grazing Table

A delightful assortment of brunch favorites perfect for sharing, featuring a variety of cheeses, meats, fruits, and pastries.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Brunch
Cuisine: International
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Cheese and Meats
  • 200 g Cheddar cheese cut into cubes
  • 200 g Brie cheese sliced
  • 150 g Salami sliced
  • 150 g Prosciutto sliced
Fruits and Vegetables
  • 1 cup Grapes washed
  • 1 cup Cherry tomatoes washed
  • 1 cup Cucumber sliced
  • 1 cup Mixed berries strawberries, blueberries, raspberries
Breads and Pastries
  • 1 loaf Baguette sliced
  • 4 pieces Croissants halved
  • 1 cup Crackers assorted
Dips and Spreads
  • 100 g Hummus for dipping
  • 100 g Guacamole for dipping
  • 100 g Honey for drizzling

Method
 

Assemble the Grazing Table
  1. Start by placing the larger items like cheeses and meats on the serving board.
  2. Arrange the fruits and vegetables around the cheeses and meats.
  3. Fill in the gaps with sliced baguette, croissants, and crackers.
  4. Add small bowls of dips and spreads at various points on the board.
  5. Finish by drizzling honey over the fruits or cheese if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 15gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Notes

Feel free to customize the ingredients based on seasonal availability and personal preferences.

Tried this recipe?

Let us know how it was!