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–+ servings

Broccoli Quiche

A delicious and savory quiche filled with fresh broccoli and cheese, perfect for brunch or a light dinner.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Brunch, Main Course
Cuisine: French
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 package pie crust store-bought or homemade
Filling
  • 2 cups fresh broccoli florets steamed and chopped
  • 1 cup shredded cheddar cheese
  • 1 cup milk or cream for a richer flavor
  • 3 large eggs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg optional

Method
 

Prepare the crust
  1. Preheat the oven to 375°F (190°C). Place the pie crust in the pie dish and prick the bottom with a fork.
Prepare the filling
  1. In a mixing bowl, whisk together the eggs, milk, salt, pepper, and nutmeg until well combined.
  2. Add the steamed broccoli and shredded cheese to the egg mixture and stir to combine.
Bake the quiche
  1. Pour the filling into the prepared pie crust. Bake in the preheated oven for 35-40 minutes, or until the filling is set and the top is lightly golden.
  2. Allow to cool for a few minutes before slicing and serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 25gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 250mgIron: 1.5mg

Notes

Serve warm or at room temperature. Can be made ahead and reheated.

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