Go Back
–+ servings

Bourbon Peach Roasted Salmon

A deliciously unique dish combining the sweet warmth of bourbon and peaches with savory salmon for an unforgettable flavor explosion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/2 cup Bourbon
  • 2 medium Fresh peaches ripe and juicy
  • 1/4 cup Soy sauce
  • 2 tablespoons Honey
  • 2 cloves Garlic minced
For the Salmon
  • 4 fillets Salmon wild-caught if possible
  • 2 tablespoons Olive oil
For Garnish (Optional)
  • 1/4 cup Fresh basil or cilantro adds freshness
  • 2 pieces Lemon wedges for serving

Method
 

Preparation
  1. Preheat your oven to 400°F.
  2. Place salmon fillets skin-side down on a lined baking sheet.
  3. In a bowl, whisk together bourbon, peach preserves, soy sauce, and minced garlic.
  4. Generously brush the marinade over the salmon fillets and let sit for 10 minutes.
  5. Roast in the preheated oven for 15-20 minutes until opaque and flakes easily with a fork.
  6. Switch to broil for the last 2-3 minutes until the top is caramelized and bubbly.
Serving
  1. Garnish with fresh basil or parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Choose fresh, ripe peaches for maximum sweetness.

Tried this recipe?

Let us know how it was!