Boil 4 cups of water in a large pot.

Add the tapioca pearls to the boiling water and stir gently.

Cook for about 15-20 minutes until they are translucent and chewy.

Remove from heat and let sit for an additional 5 minutes.

Strain the pearls and rinse them under cold water.

In a separate pot, combine 1 cup of brown sugar and 1 cup of water to make the syrup. Heat until the sugar dissolves.

Add the cooked tapioca pearls to the syrup and let them soak for at least 10 minutes.

In a separate pot, bring 4 cups of water to a boil.

Add the black tea leaves or tea bags and steep for 5 minutes.

Remove the tea leaves or bags and let the tea cool slightly.

Add milk and sweetener to the tea, adjusting to taste.

In serving glasses, add a few spoonfuls of the tapioca pearls.

Pour the prepared tea over the pearls.

Serve with a wide straw and enjoy!