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–+ servings

Bellini

A refreshing cocktail made with Prosecco and peach purée, perfect for brunch or a summer gathering.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: beverage, Cocktail
Cuisine: Italian
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Peach Purée
  • 2 medium ripe peaches peeled and pitted
  • 1 tablespoon lemon juice to enhance flavor
Cocktail
  • 2 cups Prosecco chilled

Method
 

Prepare Peach Purée
  1. Blend the ripe peaches and lemon juice in a blender until smooth.
Mix Cocktail
  1. In a cocktail glass, add 1/4 cup of peach purée.
  2. Slowly pour in 1/2 cup of chilled Prosecco.
  3. Gently stir to combine and serve immediately.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 15mgIron: 0.2mg

Notes

For a sweeter Bellini, use very ripe peaches or add a touch of simple syrup.

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