Ingredients
Method
Preparation
- Preheat the oven to 350°F (175°C). Grease a loaf pan.
- In a mixing bowl, combine the flour, baking soda, and salt.
- In another bowl, mix the mashed bananas with melted butter.
- Stir in the sugar, beaten egg, and vanilla extract into the banana mixture.
- Combine the wet and dry ingredients, mixing until just combined.
- Fold in any optional add-ins like walnuts or chocolate chips.
Baking
- Pour the batter into the prepared loaf pan.
- Bake in the preheated oven for 60 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
Notes
Store banana bread in an airtight container at room temperature for up to 3 days or refrigerate for longer storage.
