Baked Artichoke Hearts

Warm, cheesy Baked Artichoke Hearts with a creamy filling and crispy topping, perfect for gatherings or cozy nights in.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Appetizer

Cuisine: American

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

For the Artichoke Mixture

1 can artichoke hearts (drained and chopped) Fresh or frozen artichokes can also be used for a more vibrant flavor.
1 cup cream cheese (softened) You can substitute with Greek yogurt for a lighter option.
1/2 cup grated Parmesan cheese Pecorino Romano can be used for a sharper taste.
1 teaspoon garlic powder Fresh minced garlic can be substituted (about 2 cloves).
1/4 teaspoon black pepper Feel free to increase if you like more spice.

For the Topping

1/2 cup breadcrumbs Panko breadcrumbs give an extra crispiness.
2 tablespoons olive oil Melted butter is a great alternative for richness.
1/4 cup fresh parsley (chopped) You can use basil or cilantro if preferred.

Method

Preparation

Preheat your oven to 375°F.
Prepare the artichoke hearts by draining and rinsing them thoroughly.
Mix together breadcrumbs, grated Parmesan cheese, minced garlic, and olive oil in a bowl.
Spoon the breadcrumb mixture generously over each artichoke heart.
Arrange the coated artichokes on a baking sheet lined with parchment paper.
Bake in the preheated oven for about 25-30 minutes, or until golden brown and crispy on top.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Drizzle with fresh lemon juice before serving for an extra burst of flavor.

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