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–+ servings

Asian Cabbage Salad

A refreshing and crunchy salad featuring cabbage, carrots, and a tangy dressing, perfect as a side dish or light meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, side
Cuisine: Asian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 4 cups shredded green cabbage
  • 1 cup shredded carrots
  • 1 cup red bell pepper thinly sliced
  • 1/2 cup green onions sliced
  • 1/4 cup cilantro chopped
Dressing
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon honey or maple syrup for vegan option
  • 1 teaspoon ginger grated
  • 1 clove garlic minced

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the shredded cabbage, carrots, red bell pepper, green onions, and cilantro.
Make the Dressing
  1. In a separate bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, ginger, and garlic until well combined.
Combine and Serve
  1. Pour the dressing over the salad and toss to combine. Serve immediately or refrigerate for 30 minutes to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 500mgPotassium: 300mgFiber: 4gSugar: 5gVitamin A: 5000IUVitamin C: 50mgCalcium: 50mgIron: 1mg

Notes

This salad can be made ahead of time and stored in the refrigerator for up to 2 days. Add nuts or seeds for extra crunch.

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