Go Back
–+ servings

Asian Beef and Cabbage Skillet

A quick and easy dish that combines savory beef with crunchy cabbage and colorful vegetables, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 lb Ground beef choose a leaner cut
  • 3 tbsp Soy sauce use low-sodium for a lighter option
  • 1 tbsp Ginger (fresh, minced) provides a zesty kick
For the Vegetables
  • 4 cups Cabbage (green or napa) the star of the show
  • 1 cup Carrots (shredded) adds sweetness and texture
  • 1 cup Bell pepper (sliced) brings sweetness and vitamins
For Seasoning
  • 3 cloves Garlic (minced) enhances aroma and flavor
  • 1 tbsp Sesame oil adds nutty essence
  • 1 tsp Red pepper flakes for a touch of heat

Method
 

Preparation
  1. Slice your beef into thin strips, about 1/4 inch wide.
  2. Warm a large skillet over medium-high heat and add a splash of oil.
  3. Add the sliced beef to the skillet in a single layer. Sear for about 2-3 minutes without stirring.
  4. Toss in shredded cabbage, carrots, and bell peppers. Stir and cook for another 5-7 minutes until tender.
  5. In a small bowl, whisk together soy sauce, ginger, garlic, and a dash of sesame oil. Pour over the beef and veggies.
  6. Reduce the heat to low and let everything simmer for an additional 2-3 minutes.
  7. Remove from heat and sprinkle with chopped green onions and sesame seeds before serving warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 150IUVitamin C: 100mgCalcium: 10mgIron: 15mg

Notes

Serve with steamed rice or noodles for a heartier meal.

Tried this recipe?

Let us know how it was!