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–+ servings

Artichoke Stuffed Mushrooms

Deliciously bold flavors combine artichokes and mushrooms for a mouthwatering bite. Quick to prepare, these crowd-pleasers come together in under 30 minutes and shine as appetizers or party snacks.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 can artichoke hearts chopped and packed
  • 8 oz cream cheese softened
  • 1/2 cup Parmesan cheese grated
  • 2 cloves garlic minced
  • 2 tbsp fresh parsley chopped
  • 1/2 cup bread crumbs
For the Mushrooms
  • 8 large portobello mushrooms
  • 2 tbsp olive oil for drizzling

Method
 

Preparation
  1. Preheat your oven to 375°F.
  2. Prepare the mushrooms by gently wiping them clean with a damp cloth. Remove the stems and set them aside.
  3. Chop the mushroom stems finely and sauté them in a skillet over medium heat with a drizzle of olive oil until they soften, about 3-4 minutes.
  4. Mix together the sautéed stems, cream cheese, chopped artichokes, garlic, Parmesan cheese, and parsley in a bowl until well blended.
  5. Stuff each mushroom cap generously with the artichoke mixture.
  6. Arrange the stuffed mushrooms on a baking sheet lined with parchment paper.
  7. Bake in the preheated oven for 20-25 minutes, until the tops are golden brown and bubbly.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Garnish with fresh parsley before serving for added color and freshness.

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