Apricot Dijon Glazed Salmon

Apricot Dijon Glazed Salmon

A perfectly grilled salmon fillet with a tantalizing apricot Dijon glaze that combines sweet and savory flavors, perfect for any occasion.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 300

Ingredients Method Nutrition Notes

Ingredients

For the Salmon

4 fillets salmon (about 6 oz each) Fresh or frozen, fully thawed before cooking.
1 tablespoon olive oil Avocado oil is a good alternative.
1 teaspoon salt Use kosher salt for better balance.

For the Glaze

1/2 cup apricot preserves Can substitute with peach preserves.
2 tablespoons Dijon mustard Provides a tangy kick.
1 tablespoon soy sauce Tamari can be used for gluten-free.
1 teaspoon garlic (minced) Fresh garlic gives a robust flavor.

For Garnishing

1 tablespoon fresh parsley (chopped) Optional but recommended for presentation.
lemon wedges For serving, fresh lime can be used as an alternative.

Method

Cooking Instructions

Preheat your oven to 400°F (200°C).
Prepare the salmon fillets by placing them skin-side down on a lined baking sheet.
Mix the glaze in a small bowl by combining apricot preserves, Dijon mustard, and a dash of salt. Stir until smooth and glossy.
Spread the glaze generously over each salmon fillet.
Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
Garnish with fresh herbs like parsley before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 500mgPotassium: 800mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Allow the salmon to marinate for at least 30 minutes for enhanced flavors. Serve with lemon wedges for extra zing.

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