Apple Bread

Deliciously moist and packed with fresh apples, this apple bread is perfect for breakfast, a snack, or dessert.

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Prep Time 15

Cook Time 1

Total Time 1 15

Servings: 4 servings

Course: Breakfast, Dessert, Snack

Cuisine: American

Calories: 200

Ingredients Method Nutrition Notes

Ingredients

For the Batter

2 cups All-purpose flour Can substitute with whole wheat flour.
1 cup Granulated sugar Coconut sugar can be used for a caramel-like flavor.
1 teaspoon Baking soda
1 teaspoon Ground cinnamon Increase if desired.
1/2 teaspoon Salt
2 large Eggs Use flax eggs for a vegan option.
1/2 cup Vegetable oil Melted coconut oil works well.
2 cups Apples Use tart varieties like Granny Smith.

For Topping (optional)

1/2 cup Chopped nuts Walnuts or pecans, toasted for extra flavor.
1 cup Powdered sugar Can mix with milk to create a glaze.

Method

Baking Instructions

Preheat your oven to 350°F (175°C).
Mix the dry ingredients in a large bowl: flour, baking soda, cinnamon, and salt.
Cream the butter and sugar in a separate bowl until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Stir in the fresh apples gently.
Fold the dry ingredients into the wet mixture gradually.
Pour the batter into a greased loaf pan.
Bake in the preheated oven for about 60 minutes or until a toothpick comes out clean.
Cool the apple bread in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 2IUVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

Optional: Drizzle with caramel sauce for an extra decadent treat.

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