Description
Creamy Lemon Chicken with Parmesan Sauce is an indulgent dish that elevates your dining experience with its rich, zesty flavors. Tender chicken breasts are enveloped in a luxurious sauce made from heavy cream, fresh lemon juice, and grated Parmesan cheese, creating a delightful balance of tang and creaminess. Perfect for impressing guests or enjoying a cozy family dinner, this recipe pairs beautifully with pasta or rice to soak up every delicious drop.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated fresh Parmesan cheese
- ¼ cup freshly squeezed lemon juice (about 2 lemons)
- 2 tbsp butter
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp dried Italian herbs (oregano, thyme, or basil)
Instructions
- Season chicken breasts with salt and pepper. Heat olive oil and 1 tablespoon of butter in a skillet over medium heat.
- Sauté chicken for about 6 minutes per side until golden brown and cooked through. Remove from skillet and let rest.
- In the same skillet, add remaining butter and minced garlic. Sauté until fragrant (about 1 minute).
- Pour in heavy cream, scraping up any browned bits from the pan. Stir in Parmesan cheese, lemon juice, salt, pepper, and Italian herbs until smooth.
- Return chicken to the skillet and spoon sauce over it. Simmer for an additional 2 minutes.
- Serve immediately over pasta or rice.
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 175mg
Keywords: For added flavor, incorporate zest from one lemon into the sauce. Swap chicken for turkey or tofu for different protein options. Add spinach or sun-dried tomatoes for extra nutrition.