Description
Warm Up with Hearty Creamy Parmesan Sausage Soup is the ultimate comfort dish to chase away the chill. This rich and creamy soup combines savory Italian sausage, fresh vegetables, and nutty Parmesan cheese into a delicious bowl of goodness. Perfect for cozy family dinners or quick weeknight meals, this delightful recipe warms your heart and fills your belly. Serve it with crusty bread for a complete experience.
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cups fresh spinach or kale
Instructions
- In a large pot over medium heat, brown the Italian sausage until cooked through and crumbly.
- Add chopped onions, garlic, carrots, and celery; sauté until softened (about 5 minutes).
- Pour in chicken broth; bring to a gentle simmer for flavors to meld.
- Slowly stir in heavy cream until well combined.
- Add grated Parmesan cheese; mix until melted and smooth.
- Fold in spinach or kale just before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg
Keywords: For a lighter version, substitute turkey sausage or use plant-based alternatives. Feel free to add chili flakes for extra heat or mix in your favorite vegetables. Great as leftovers; simply store in an airtight container for up to three days.