Description

Hearty Cheddar Garlic Herb Potato Soup is the ultimate comfort food that warms your soul and invites everyone to the table. This rich, creamy soup blends tender potatoes, sharp cheddar cheese, and aromatic garlic with fresh herbs for a flavor explosion in every bite. Perfect for cozy family dinners or quick weeknight meals, it’s easy to prepare and even easier to enjoy. Get ready to indulge in a bowl of deliciousness that feels like a warm hug on a chilly day.

Ingredients

Scale

2 cups Yukon Gold potatoes, diced
1 cup sharp cheddar cheese, shredded
3 cloves garlic, minced
1 medium onion, chopped
4 cups low-sodium vegetable broth
1 cup heavy cream
2 tsp fresh thyme, chopped
2 tbsp fresh parsley, chopped
2 tbsp olive oil

Instructions

Wash and peel the potatoes; chop into bite-sized cubes.
In a large pot over medium heat, add olive oil and sauté the onion until soft (about 5 minutes).
Stir in minced garlic and cook for another minute.
Add diced potatoes and vegetable broth; bring to a boil then reduce heat and simmer until potatoes are tender (about 15 minutes).
Blend the soup until smooth using an immersion blender or regular blender.
Return blended soup to pot over low heat; stir in heavy cream and shredded cheddar until melted. Finish with thyme and parsley.
Serve hot with extra cheese or toppings as desired.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 3g
Sodium: 620mg
Fat: 23g
Saturated Fat: 13g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 8g
Cholesterol: 60mg

Keywords: - For added nutrition, consider incorporating kale or spinach for greens. - Swap regular potatoes for sweet potatoes for a different flavor profile. - Store leftovers in an airtight container in the fridge for up to five days.