Description
Hearty Cheddar Garlic Herb Potato Soup is the perfect comfort food for chilly evenings. This creamy and flavorful soup combines starchy potatoes, sharp cheddar cheese, and aromatic garlic for a rich and satisfying experience. Easy to make and bursting with warmth, this soup is ideal for cozy nights in or gatherings with loved ones. Each spoonful promises a delightful combination of flavors that will have you coming back for more.
Ingredients
Scale
- 4 medium Russet potatoes (about 600g), peeled and diced
- 1 cup sharp cheddar cheese (about 100g), grated
- 6 cloves fresh garlic, minced
- 1 medium onion, finely chopped
- 4 cups low-sodium vegetable broth (about 960ml)
- 1 cup heavy cream (about 240ml)
- Handful of fresh thyme and parsley, chopped
Instructions
- In a large pot over medium heat, melt some butter. Add chopped onions and minced garlic; sauté for 3-5 minutes until golden brown.
- Add diced potatoes to the pot and pour in the vegetable broth. Bring to a gentle boil and let simmer for 15-20 minutes until potatoes are tender.
- Blend the soup using an immersion blender or in batches with a regular blender until creamy; leave some chunks if desired.
- Return the blended soup to low heat and stir in heavy cream and grated cheddar until melted.
- Season with salt and pepper to taste, add chopped herbs for freshness, and serve hot.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 360
- Sugar: 3g
- Sodium: 520mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 75mg
Keywords: - For added richness, consider substituting half-and-half for heavy cream.- Customize by adding spinach or kale for extra nutrition.- Top with crispy bacon or additional cheese for a delightful crunch.