Description
Mango Avocado Salsa is a vibrant, refreshing dip that combines sweet mangoes and creamy avocados with zesty lime and fresh herbs. This easy-to-make salsa is perfect for summer barbecues, casual gatherings, or simply as a delicious snack. With its colorful presentation and delightful flavor, it’s sure to impress family and friends.
Ingredients
Scale
- 2 ripe mangoes, diced
- 2 ripe avocados, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- Juice of 1 lime (about 2 tablespoons)
- 1/2 teaspoon salt
Instructions
- Wash all fruits and herbs thoroughly. Peel and pit the mangoes and avocados, then chop them into bite-sized pieces.
- Finely dice the red onion and chop the cilantro leaves.
- In a large mixing bowl, gently combine diced mangoes, avocados, red onion, and cilantro.
- Squeeze fresh lime juice over the mixture; add salt to taste and mix gently to avoid mashing the avocados.
- Cover and chill in the refrigerator for about 30 minutes to allow flavors to meld.
- Serve with tortilla chips or as a topping for grilled fish or chicken.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 180
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For extra heat, consider adding diced jalapeños. To prevent browning of avocados if making ahead, mix all other ingredients first and add avocado just before serving.