Description
Avocado Strawberry Mango Salsa is a vibrant, tropical delight that brings a burst of flavor to any meal. Combining creamy avocados, sweet strawberries, and juicy mangoes, this salsa is perfect for summer gatherings or as a topping for grilled meats. Serve it alongside tortilla chips or use it to elevate tacos—its colorful medley is sure to impress and refresh your palate.
Ingredients
Scale
- 2 ripe avocados, diced
- 1 cup fresh strawberries, hulled and diced
- 1 medium ripe mango, diced
- 1/4 cup red onion, finely chopped
- 2 tbsp fresh lime juice
- 1/4 tsp salt
- 1/4 cup fresh cilantro, chopped (optional)
Instructions
- Gather all ingredients on a cutting board.
- Dice the avocados, strawberries, and mango into bite-sized pieces.
- Finely chop the red onion and add it to a mixing bowl along with cilantro if using.
- Drizzle freshly squeezed lime juice over the fruit mixture.
- Sprinkle salt and gently toss until well combined.
- Serve immediately in a bowl with tortilla chips or as a topping on grilled chicken or fish.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 8g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Customize your salsa by swapping strawberries for peaches or adding jalapeños for heat. To keep the salsa fresh longer, store components separately and mix just before serving.