Description
Celebrate summer with this refreshing Avocado Peach Salsa—a vibrant mix of creamy avocados and sweet peaches, brightened by zesty lime juice and a hint of spice. This delightful salsa is perfect for dipping tortilla chips or topping grilled meats, making it an ideal addition to any gathering. With its colorful presentation and delicious flavor, this dish will wow your guests and leave them asking for the recipe!
Ingredients
Scale
- 2 ripe avocados, diced
- 2 fresh peaches, diced
- 1 small red onion, finely chopped
- 1 jalapeño pepper, minced (seeds removed for less heat)
- 1/4 cup fresh cilantro, chopped (optional)
- Juice of 2 limes
- 1/2 tsp salt
Instructions
- Prepare your ingredients: Wash and dice the avocados and peaches into bite-sized pieces.
- Chop the red onion and jalapeño pepper; remove seeds for milder salsa.
- In a large mixing bowl, combine diced avocados, peaches, onion, jalapeño, and cilantro.
- Squeeze lime juice over the mixture and sprinkle with salt. Gently toss to combine without mashing the avocado.
- Cover with plastic wrap or transfer to an airtight container; refrigerate for 30 minutes to let flavors meld.
- Serve chilled with tortilla chips or as a topping for grilled chicken or fish.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 130
- Sugar: 7g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Use ripe peaches that yield slightly when pressed for optimal sweetness. Customize your salsa by swapping peaches for mangoes or adding black beans for extra protein. To prevent browning if making ahead, squeeze extra lime juice on the avocados.