Description
Smash Burgers are a delicious combination of crispy edges and juicy interiors that make every bite a celebration. This easy-to-follow recipe is perfect for weeknight dinners or impressing guests at your next gathering. With perfectly seared patties nestled in soft brioche buns and customizable toppings, you’ll create mouthwatering burgers that bring everyone together. Get ready for a grilling experience you won’t forget!
Ingredients
Scale
- 1 lb 80/20 ground beef
- 4 brioche buns
- 4 slices American cheese
- 1 tsp salt
- 1 tsp black pepper
- Toppings of choice (lettuce, tomato, pickles, onions)
Instructions
- Preheat a cast-iron skillet or griddle over medium-high heat.
- Form the ground beef into loose balls (about 6 ounces each).
- Place the beef balls on the skillet and smash them down to half an inch thick.
- Season generously with salt and pepper, cooking for about three minutes until crispy.
- Add a slice of cheese on top of each patty and cover to melt for one minute.
- Assemble burgers on toasted brioche buns with desired toppings.
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg
Keywords: Use high-fat ground beef (80/20) for optimal flavor and juiciness. Experiment with different cheeses like blue or pepper jack for added flair. Customize toppings according to your preference—avocado or fried eggs make excellent additions.