Description
Indulge in the heartwarming flavors of Traditional Thanksgiving Stuffing. This classic dish combines buttery, day-old bread with aromatic herbs and savory vegetables, creating a delightful comfort food that enhances any holiday feast. Baked to golden perfection, it’s sure to evoke cherished family memories while creating new ones at your dinner table.
Ingredients
Scale
- 8 cups day-old bread, cubed
- ½ cup unsalted butter
- 1 cup diced yellow onions
- 1 cup chopped celery
- 2 tsp dried sage
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 3 cups low-sodium chicken or vegetable broth
- Salt and pepper to taste
Instructions
- Preheat oven to 250°F (120°C). Spread cubed bread on a baking sheet and dry for about 30 minutes.
- In a skillet, melt butter over medium heat. Add onions and celery; cook until softened (about 5 minutes).
- Stir in herbs, salt, and pepper; cook for an additional minute until fragrant.
- In a large bowl, mix the toasted bread with the sautéed vegetables. Gradually pour in broth until moistened but not soggy.
- Transfer to a greased baking dish, cover with foil, and bake at 350°F (175°C) for 30 minutes. Remove foil for the last 10 minutes to achieve a crispy top.
- Fluff gently with a fork before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg
Keywords: For added sweetness, substitute white bread with cornbread or mix in sausage for extra heartiness. Incorporate dried cranberries or nuts for unexpected flavor variations.