Description
Tomato soup is the ultimate comfort food, bringing warmth and nostalgia with every spoonful. This easy recipe features ripe tomatoes, aromatic herbs, and a touch of cream for a velvety texture that feels like a warm hug. Perfect for busy weeknights or cozy gatherings, this dish pairs beautifully with grilled cheese for a delightful meal that warms both heart and soul.
Ingredients
Scale
- 2 lbs ripe tomatoes (Roma or beefsteak), chopped
- 1 medium yellow onion, finely chopped
- 3 garlic cloves, minced
- 4 cups low-sodium vegetable broth (or chicken broth)
- 2 tbsp extra virgin olive oil
- 1 cup fresh basil leaves, chopped
- ½ cup heavy cream (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté the onions and garlic until translucent (about 5 minutes).
- Add the chopped tomatoes along with their juices; simmer for 10 minutes.
- Pour in the vegetable broth, bring to a gentle boil, then reduce heat and simmer uncovered for another 20 minutes.
- Blend the mixture using an immersion blender until smooth. For added texture, blend only half.
- Stir in basil and heavy cream if desired; season with salt and pepper. Warm through for an additional 5 minutes.
- Serve garnished with fresh basil or a drizzle of olive oil alongside crusty bread or grilled cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 8g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Keywords: - Use fresh tomatoes when in season for the best flavor; canned tomatoes work well too.- Customize by adding spices like oregano or a splash of hot sauce for extra heat.- Store leftovers in an airtight container in the fridge for up to five days; reheat gently on the stove.