Description
Texas Trash Dip is the ultimate party appetizer that combines creamy, cheesy goodness with zesty flavors. This hearty dip features a blend of cream cheese, shredded cheddar, black beans, and spices, making it perfect for game days or any gathering. Serve it warm with tortilla chips or fresh veggies for an irresistible treat that will keep your guests coming back for more!
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1 can (15 oz) black beans (rinsed and drained)
- 4 oz diced green chiles
- 1/4 cup chopped green onions
- 2 tsp taco seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix softened cream cheese, sour cream, taco seasoning, and shredded cheddar until smooth.
- Gently fold in black beans, diced green chiles, and chopped green onions.
- Spread the mixture into a greased baking dish.
- Bake for 20-25 minutes until bubbly and golden on top.
- Serve hot with tortilla chips or fresh veggie sticks.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 50mg
Keywords: - Use room temperature cream cheese for easier mixing. - Customize your dip by adding jalapeños for extra heat or swapping out black beans for pinto beans. - Leftovers can be stored in an airtight container in the refrigerator for up to three days.