Description

Steak sandwiches are the ultimate comfort food, combining juicy, marinated flank steak with melted provolone cheese and colorful sautéed vegetables, all nestled in crusty rolls. Perfect for game days or cozy dinners, this easy recipe is sure to impress friends and family alike. With rich flavors and customizable toppings, every bite of this hearty sandwich will leave you craving more.

Ingredients

Scale

1 lb flank steak
4 crusty bread rolls (ciabatta or hoagie)
1 medium onion, sliced
1 cup bell peppers (mixed colors), sliced
4 slices provolone cheese
2 tbsp olive oil
Salt and pepper to taste
¼ cup horseradish sauce

Instructions

1. Marinate the steak: Combine olive oil, salt, pepper, and desired herbs in a bowl. Coat the flank steak and let it marinate in the fridge for at least one hour.
2. Prepare vegetables: Slice onions and bell peppers. Sauté them in a skillet with olive oil over medium heat until soft and caramelized (about 10 minutes).
3. Cook the steak: Preheat grill or skillet over high heat. Grill the marinated steak for about 5 minutes on each side for medium-rare doneness. Let it rest before slicing.
4. Assemble the sandwich: Thinly slice the rested steak against the grain. Layer sliced steak, sautéed onions, and bell peppers in each roll.
5. Add cheese: Place cheese slices on top of the filling and broil for about two minutes until melted.
6. Sauce it up: Spread horseradish sauce inside each roll before closing.

Nutrition

Serving Size: 1 sandwich (250g)
Calories: 600
Sugar: 3g
Sodium: 850mg
Fat: 29g
Saturated Fat: 12g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 42g
Cholesterol: 90mg

Keywords: For extra flavor, try marinating the steak overnight. Substitute flank steak with sirloin or use grilled chicken for variation. Customize toppings with jalapeños or avocado for added freshness.