Description

Indulge in the Ultimate Starbucks Iced Pumpkin Spice Latte Recipe, a delightful blend that captures the essence of fall in every sip. This creamy beverage combines smooth cold brew coffee with rich pumpkin puree, warm spices, and a touch of sweetness, all topped with whipped cream. Perfect for busy mornings or cozy afternoons, this homemade delight will transport you to pumpkin patch bliss whether you’re enjoying the autumn sun or wrapped in a blanket at home.

Ingredients

Scale

1 cup cold brew coffee
2 tablespoons pumpkin puree
½ cup milk (dairy or non-dairy)
1 teaspoon vanilla extract
1 tablespoon pumpkin pie spice
1 tablespoon maple syrup (adjust to taste)
Whipped cream for topping

Instructions

Brew cold brew coffee according to package instructions.
In a blender, mix pumpkin puree, cold brew coffee, vanilla extract, and pumpkin pie spice until smooth.
Stir in maple syrup to taste.
Add milk and gently stir until combined; froth if desired.
Fill a tall glass with ice cubes and pour the mixture over them.
Top with whipped cream and sprinkle additional pumpkin pie spice or cinnamon on top.

Nutrition

Serving Size: 1 large iced latte (400ml)
Calories: 238
Sugar: 17g
Sodium: 120mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 6g
Cholesterol: 20mg

Keywords: For a dairy-free option, substitute regular milk with almond or oat milk. Customize sweetness by adjusting the amount of maple syrup used. Enhance flavors by adding caramel sauce for a sweet twist.