Description
Smashed burgers are the ultimate comfort food, featuring juicy, crispy-edged patties topped with melted cheese, tangy pickles, and zesty onions. Perfect for backyard barbecues or cozy nights at home, this easy-to-make recipe will have everyone clamoring for seconds. Customize your burger with favorite toppings to create a personalized masterpiece that satisfies every craving!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 4 brioche or potato burger buns
- 4 slices American cheese
- 4 dill pickles (sliced)
- 1 small onion (thinly sliced)
- 2 tbsp ketchup
- 1 tbsp yellow mustard
Instructions
- Preheat your griddle or skillet over medium-high heat.
- Form the ground beef into four loose balls, approximately the size of golf balls.
- Place each ball on the hot surface and smash down with a spatula until about half an inch thick. Season with salt and pepper.
- Cook for about 2 minutes, then flip the patties and place a slice of cheese on each to melt.
- Toast the buns cut-side down on another part of the griddle until golden brown.
- Assemble each burger by placing a patty on a bun and adding pickles, onions, ketchup, and mustard.
Nutrition
- Serving Size: 1 burger (approximately 250g)
- Calories: 540
- Sugar: 3g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 85mg
Keywords: - For added flavor, try using caramelized onions instead of raw. - Swap out ground beef for turkey or chicken; ensure internal temperatures reach 165°F. - Customize toppings to your preference—avocado or gourmet sauces make great additions!