Description
Smash burgers are a delightful culinary experience that combines crispy edges with a juicy interior, elevating your burger game to new heights. This recipe transforms simple ingredients into gourmet comfort food, perfect for summer barbecues or cozy nights in. With the option to customize toppings, each bite bursts with flavor, ensuring that these burgers will be a hit with everyone.
Ingredients
Scale
- 1 lb high-fat ground beef (80/20)
- 1 tsp salt
- 1/2 tsp black pepper
- 4 brioche or potato buns
- 4 slices American cheese (or your choice)
- Custom toppings: lettuce, tomato, pickles, onions, sauces
Instructions
- Prepare your ingredients and tools: skillet or griddle and parchment paper.
- Divide the ground beef into four equal portions and roll them into balls.
- Heat the skillet over medium-high heat until hot.
- Place each beef ball in the skillet and smash down with a spatula to about 1/2 inch thick.
- Season with salt and pepper; cook for 3-4 minutes until a crust forms.
- Add cheese slices on top; cover briefly until melted.
- Assemble on toasted buns with desired toppings.
Nutrition
- Serving Size: 1 burger (about 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg
Keywords: For added flavor, try using different cheeses like cheddar or pepper jack. Customize your burger by swapping beef for turkey or plant-based patties. Experiment with unique toppings like jalapeños or avocado.