Description
Sausage and Vegetable Soup is the ultimate comfort food, perfect for cozy evenings. This hearty soup features savory sausage combined with a vibrant mix of seasonal vegetables, all simmered in a rich, aromatic broth. It’s easy to prepare and highly customizable, making it ideal for family dinners or casual gatherings with friends. Enjoy this dish that not only warms your body but also brings loved ones together around the table.
Ingredients
Scale
- 1 lb Italian sausage (or your favorite variety)
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 (14.5 oz) can diced tomatoes (with juice)
- 1 medium zucchini, sliced
Instructions
- In a large pot over medium heat, brown the sausage until fully cooked (about 5 minutes). Remove and set aside.
- Add onions, carrots, and celery to the pot. Sauté for about 5 minutes until softened.
- Stir in garlic and zucchini; cook for an additional 2 minutes.
- Return the sausage to the pot and add vegetable broth along with diced tomatoes (including juice). Bring to a boil.
- Reduce heat and let simmer uncovered for 20 minutes, stirring occasionally.
- Serve hot with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 650mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 55mg
Keywords: Feel free to swap out vegetables based on what you have available—spinach or bell peppers work great! For added flavor, consider incorporating herbs like thyme or bay leaves during cooking.