Description
Salad Supreme Pasta Salad is a vibrant and refreshing dish that brings together colorful vegetables and al dente pasta, all tossed in zesty Italian dressing. Perfect for picnics, barbecues, or family gatherings, this easy-to-make salad bursts with flavor and is sure to delight your guests. Each bite offers a delightful mix of textures and tastes, transforming any meal into a joyful celebration.
Ingredients
Scale
- 8 oz rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup red bell pepper, diced
- 1/2 cup red onion, thinly sliced
- 1/2 cup Italian dressing
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
Instructions
- Cook the rotini pasta in boiling water according to package instructions until al dente. Drain and rinse under cold water.
- While the pasta cools, dice the cherry tomatoes, cucumber, red bell pepper, and red onion into bite-sized pieces.
- In a large mixing bowl, combine the cooled pasta with chopped veggies and drizzle with Italian dressing. Mix well.
- Gently toss everything until evenly coated without crushing the vegetables.
- Sprinkle grated Parmesan cheese and chopped basil on top. Give it one last gentle toss.
- Serve immediately in bowls or on a platter alongside grilled chicken or fish.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 320
- Sugar: 5g
- Sodium: 410mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 10mg
Keywords: Customize by adding grilled chicken or olives for extra flavor. Store leftovers in an airtight container in the fridge for up to three days; keep dressing separate if possible.