Description
Rotel Cheese Dip is the ultimate crowd-pleaser that combines rich, creamy Velveeta cheese with zesty Rotel tomatoes and green chilies. This easy-to-make dip is perfect for game days, parties, or cozy nights in. Its gooey texture and delicious flavor make it a hit with tortilla chips, fresh veggies, or as a topping for nachos and tacos. With just a few simple ingredients, you’ll create a memorable appetizer sure to delight friends and family alike.
Ingredients
Scale
- 16 oz Velveeta cheese, cubed
- 10 oz can Rotel Diced Tomatoes and Green Chilies (mild or hot)
- 1 cup cooked ground beef or sausage
- 1 cup shredded sharp cheddar cheese
- 1 tsp onion powder
Instructions
- Gather all ingredients.
- In a skillet over medium heat, cook the ground beef or sausage until browned; drain excess grease.
- In a saucepan over low heat, melt Velveeta cheese cubes while stirring frequently until smooth.
- Stir in the drained Rotel tomatoes and cooked meat until well combined.
- Add shredded cheddar cheese and onion powder; mix until all cheeses are melted and bubbling.
- Serve hot with tortilla chips or fresh veggies.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 40mg
Keywords: - For extra spice, use hot Rotel tomatoes or add diced jalapeños. - Swap out cheddar for pepper jack cheese for a different flavor profile. - Store leftovers in an airtight container in the fridge for up to 3 days.