Description
Indulge in the ultimate BBQ delight with the Rodeo Burger! This juicy beef patty is topped with crispy onion rings, sharp cheddar cheese, and a drizzle of smoky barbecue sauce, all nestled in a soft brioche bun. Perfect for summer cookouts or casual dinners, this burger is sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 4 slices sharp cheddar cheese
- ½ cup barbecue sauce
- 1 cup onion rings (store-bought or homemade)
- 4 brioche burger buns
- 1 cup lettuce (shredded)
- 1 medium tomato (sliced)
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat (375°F or 190°C).
- In a bowl, mix ground beef with salt and pepper. Form into four thick patties, making a small indent in the center of each.
- Grill patties for about 4-5 minutes per side for medium doneness. In the last minute of cooking, add cheddar cheese on top to melt.
- Toast the brioche buns on the grill until golden brown.
- Assemble by spreading barbecue sauce on both halves of each bun, adding lettuce, then the cheesy patty, followed by onion rings and tomato slices. Cap with the top bun.
- Serve immediately alongside your favorite sides.
Nutrition
- Serving Size: 1 burger (approximately 250g)
- Calories: 680
- Sugar: 10g
- Sodium: 1040mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg
Keywords: For added flavor, mix smoked paprika into the ground beef before forming patties. Try swapping out ground beef for turkey or plant-based patties for a different twist. Double-fry onion rings at home for extra crunch.