Description
Savor the irresistible flavors of this classic patty melt, featuring juicy beef, melted Swiss cheese, and sweet caramelized onions nestled between crispy sourdough bread. Perfect for a cozy lunch or a satisfying dinner, each bite transports you to a nostalgic diner experience. Quick and easy to prepare, this sandwich is sure to be a crowd-pleaser.
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 4 slices Swiss cheese
- 4 slices sourdough bread
- 1 large sweet onion, thinly sliced
- 3 tbsp unsalted butter (divided)
- Salt and pepper to taste
Instructions
- Heat 1 tablespoon of butter in a skillet over medium heat. Add sliced onions and cook for about 15 minutes, stirring occasionally until caramelized.
- In the same skillet, increase heat slightly and add ground beef. Season with salt and pepper; cook until browned (about 8-10 minutes), breaking it apart as necessary.
- Assemble your sandwich by layering half the beef mixture, half the caramelized onions, and two slices of Swiss cheese between two slices of sourdough bread.
- Melt an additional tablespoon of butter in the skillet over medium heat. Grill the assembled sandwich for 3-4 minutes per side until golden brown and cheese is melted.
- Remove from heat, slice diagonally, and serve hot.
Nutrition
- Serving Size: 1 patty melt (180g)
- Calories: 590
- Sugar: 3g
- Sodium: 830mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: For added flavor, consider mixing in cheddar cheese or adding crispy bacon. Swap ground beef for turkey or a plant-based alternative for a different twist. Store leftovers in an airtight container in the fridge for up to three days; reheat on low in a skillet.