Description
Moist Cinnamon Bundt Pan Zucchini Bread is a delectable blend of fresh zucchini and warm cinnamon, creating a moist, flavorful treat that’s perfect for brunch or as an afternoon snack. This easy-to-make recipe yields a stunning bundt cake that is sure to impress family and friends. Whether served warm or at room temperature, each slice brings comfort and joy, making it an ideal addition to any gathering or cozy morning.
Ingredients
Scale
- 2 medium zucchinis, grated
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 cup vegetable oil
- 1 tablespoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- 1. Preheat your oven to 350°F (175°C) and generously grease your bundt pan.
- 2. Grate the zucchinis and squeeze out excess moisture using a clean towel.
- 3. In a large bowl, whisk together the flour, cinnamon, baking soda, and salt.
- 4. In another bowl, mix the eggs, granulated sugar, brown sugar, and vegetable oil until smooth. Stir in the grated zucchini.
- 5. Gently combine the wet and dry ingredients until just mixed; avoid over-mixing.
- 6. Pour the batter into the prepared bundt pan and bake for 55-60 minutes or until a toothpick comes out clean.
- 7. Allow cooling for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: - For added texture, consider mixing in chopped walnuts or chocolate chips.- Experiment with spices like nutmeg or cardamom for enhanced flavor.- Store leftovers in an airtight container at room temperature for up to four days.